• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon-Pecan Fruitcake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 lb Brown sugar
  • 6 Egg yolks; beaten
  • 1 ts Baking powder
  • 1 qt Chopped pecans
  • 1/2 lb Candied cherries; chopped
  • 6 Egg whites; beaten
  • 1 lb Butter
  • 2 c Flour
  • 1 Bottle (2-oz) lemon extract
  • 1/2 lb Chopped candied pineapple
  • 2 c Flour


Cream together sugar and butter until smooth; add egg yolks and mix well.
Combine 2 cups flour and baking powder and add to creamed mixture. Add
lemon extract. Coat pecans, pineapple and cherries with 2 cups flour and
add to creamed mixture. Fold in egg whites. Cover and let stand overnight.
Pour mixture into greased tube pan and bake at 250 for 1-1/2 hours.



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