Side Pannel
Lemon-Pecan Fruitcake
Ingredients List
- 1 lb Brown sugar
- 6 Egg yolks; beaten
- 1 ts Baking powder
- 1 qt Chopped pecans
- 1/2 lb Candied cherries; chopped
- 6 Egg whites; beaten
- 1 lb Butter
- 2 c Flour
- 1 Bottle (2-oz) lemon extract
- 1/2 lb Chopped candied pineapple
- 2 c Flour
Directions
Cream together sugar and butter until smooth; add egg yolks and mix well.
Combine 2 cups flour and baking powder and add to creamed mixture. Add
lemon extract. Coat pecans, pineapple and cherries with 2 cups flour and
add to creamed mixture. Fold in egg whites. Cover and let stand overnight.
Pour mixture into greased tube pan and bake at 250 for 1-1/2 hours.
MRS ESTELLE LOOMIS
POPLAR GROVE, AR
Combine 2 cups flour and baking powder and add to creamed mixture. Add
lemon extract. Coat pecans, pineapple and cherries with 2 cups flour and
add to creamed mixture. Fold in egg whites. Cover and let stand overnight.
Pour mixture into greased tube pan and bake at 250 for 1-1/2 hours.
MRS ESTELLE LOOMIS
POPLAR GROVE, AR
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