• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Lemon-Pecan Fruitcake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 lb Brown sugar
  • 1 lb Margarine
  • 6 Eggs; separated
  • 4 c All-purpose flour; divided
  • 1 ts Baking powder
  • 2 oz Lemon extract
  • 1 qt Pecans; chopped
  • 1/2 lb Candied pineapple
  • 1/2 lb Candied cherries


Cream sugar and margarine until smooth; add beaten egg yolks and mix
well. Combine 2 cups flour with baking powder; add to creamed
mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple
and cherries
with remaining 2 cups flour; add to creamed mixture. Fold in
beaten egg whites. Cover and let stand overnight. To bake, pour
mixture into greased (10") tube pan and bake at 325 degrees for
1-1/2 hours.

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