Side Pannel
Lemon-Pecan Fruitcake
Lemon-Pecan Fruitcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 1 lb Brown sugar
- 1 lb Margarine
- 6 Eggs; separated
- 4 c All-purpose flour; divided
- 1 ts Baking powder
- 2 oz Lemon extract
- 1 qt Pecans; chopped
- 1/2 lb Candied pineapple
- 1/2 lb Candied cherries
Directions
Cream sugar and margarine until smooth; add beaten egg yolks and mix
well. Combine 2 cups flour with baking powder; add to creamed
mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple
and cherries
with remaining 2 cups flour; add to creamed mixture. Fold in
beaten egg whites. Cover and let stand overnight. To bake, pour
mixture into greased (10") tube pan and bake at 325 degrees for
1-1/2 hours.
well. Combine 2 cups flour with baking powder; add to creamed
mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple
and cherries
with remaining 2 cups flour; add to creamed mixture. Fold in
beaten egg whites. Cover and let stand overnight. To bake, pour
mixture into greased (10") tube pan and bake at 325 degrees for
1-1/2 hours.
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