• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Pepper Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean top or bottom round
  • Of beef, about 1" thick
  • 1 lg Yellow bell pepper, cored,
  • Seeded, and cut into strips
  • 1 lg Red bell pepper, cored,
  • Seeded, and cut into strips
  • 1 Bay leaf
  • 1/4 c Dry red wine
  • 2 tb Freshly squeezed lemon
  • Juice
  • 1/2 ts Salt
  • Freshly ground pepper, to
  • Taste
  • Fresh parsley sprigs,
  • Optional

 Directions

Place beef,bell peppers and bay leaf in large glass or ceramic baking
dish.In small bowl,using fork,beat wine,lemon juice,salt and pepper to
blend;pour over beef and peppers.Refrigerate,covered, at least 6 hours or
overnight,turning beef and peppers occasionally. Heat broiler.Remove meat
from marinade;place on broiler pan.Broil, about 4" from heat source 4 to 6
minutes.Turn beef;add peppers to pan;broil 3 to 4 minutes longer.Turn
peppers over;broil 3 minutes longer until peppers are tender and beef is
done to taste.To Serve: Using sharp heavy knife,cut beef into thin slices
across the grain; arrange slices on serving platter.Spoon peppers around
beef.Garnish with parsley,if desired.Makes 4 servings.


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