• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Pepper Chicken Stir-Fry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, boned,
  • -- skinned
  • 1 tb Oil, olive
  • 1 md Pepper, red, seeded, cut
  • -- into 1/4-inch strips
  • 1 md Pepper, green, seeded, cut
  • -- into 1/4-inch strips
  • 1 md Onion, cut into 1/2 inch
  • -- wedges
  • 1 ts Pepper, lemon, divided
  • 1/2 c Broth, chicken
  • 2 tb Juice, lemon
  • 1 1/2 ts Cornstarch
  • 1 tb Capers, drained
  • Capellini, cooked
  • Parsley, chopped

 Directions

Pour the oil into a large non-stick fry pan over medium-high heat.
Add pepper strips and onion and cook, stirring, about 3 to 4 minutes
or until vegetables are crisp tender.

Remove the vegetables; set aside.

To the drippings remaining in the pan, add the chicken, and
sprinkle a 1/2 teaspoon of the lemon pepper over the chicken and
stir-fry for 5 minutes or until the chicken is lightly browned and
fork tender.

In a small bowl, mix together broth, lemon juice, remaining lemon
pepper, and cornstarch.

Add to the chicken and cook, stirring, until slightly thickened.

Stir in the capers and reserved vegetables; heat through.

Serve over capellini or other thin pasta. Garnish with chopped
parsley.

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