Side Pannel
Lemon Pepper Chicken Wings
Lemon Pepper Chicken Wings
- Recipe Submitted by maryjosh on 12/07/2016
Ingredients List
- 2 lbs organic chicken wings
- 1 tbsp lemon juice
- 2 tbsp lemon zest, approx 3-4 lemons
- 1 tbsp freshly cracked black pepper
- 1 tsp salt to taste
- ΒΌ cup ghee, melted
Directions
Preheat oven to 375F convection roast setting.
Cover a baking sheet with foil and place a baking rack on top.
Pat chicken wings dry (remove as much moisture as you can)
Place chicken wings on the rack making sure they are evenly spaced out.
Roast for 12 - 15 mins and flip them to cook the other side for another 12 - 15 mins.
Check it periodically to ensure that it does not get overcooked.
While chicken is cooking, combine together lemon juice and melted ghee in one bowl and the lemon zest, black pepper and salt in another.
Once chicken is cooked, toss it with the lemon-ghee mixture until evenly coated.
Then sprinkle the lemon pepper seasoning on the chicken and toss until it is well distributed.
Serve hot.
Cover a baking sheet with foil and place a baking rack on top.
Pat chicken wings dry (remove as much moisture as you can)
Place chicken wings on the rack making sure they are evenly spaced out.
Roast for 12 - 15 mins and flip them to cook the other side for another 12 - 15 mins.
Check it periodically to ensure that it does not get overcooked.
While chicken is cooking, combine together lemon juice and melted ghee in one bowl and the lemon zest, black pepper and salt in another.
Once chicken is cooked, toss it with the lemon-ghee mixture until evenly coated.
Then sprinkle the lemon pepper seasoning on the chicken and toss until it is well distributed.
Serve hot.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
