• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Pepper Pasta with Piccatta Style Vegetables

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 12 oz Fettuccine; or
  • Penne rigate, lemon pepper
  • -flavored
  • 1 tb Extra virgin olive oil
  • 2 tb Butter
  • 1 c Red onions; julienned
  • 1 c Snow pea; julienned
  • 2 ts Garlic; minced
  • 1 c White wine
  • 1 1/2 tb Capers
  • 2 tb Chopped parsley
  • 1/3 c Parmesan cheese; grated
  • Salt and pepper; to taste


Cook pasta according to package directions. Drain al dente pasta, keep hot.
Meanwhile, in large skillet, heat olive oil and butter. Add onions,
carrots, and garlic and saute for 4 minutes. Next add in wine and capers
and simmer for 2 minutes. Mix in drained and hot Lemon Pepper pasta and
snow peas and toss and blend well. Salt and pepper and sprinkle with
parsley. Top with Parmesan and serve.

Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet

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