Side Pannel
Lemon-Pepper Smoked Chicken
Lemon-Pepper Smoked Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- ----------------------------------MARINADE----------------------------------
- 1 c Wishbone Italian dressing
Directions
RUB
8 tb Lemon pepper; (Tones brand)
2 tb Willingham's W'ham regular
-seasoning
2 ts Thyme; ground
MOP
1 c Apple juice
1 c Vegetable oil
2 tb Lemon pepper; (Tones brand)
Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hours.
Remove breasts from brine and rinse in cold running water.
Pat dry on paper towels. Marinate breasts in the Italian dressing for 2
hours.
Generously sprinkle on rub on both sides of breasts and under skin if
possible.
Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every
30 minutes on both sides. Remove from smoker when internal temperature in
thickest part of breast reaches 155F.
8 tb Lemon pepper; (Tones brand)
2 tb Willingham's W'ham regular
-seasoning
2 ts Thyme; ground
MOP
1 c Apple juice
1 c Vegetable oil
2 tb Lemon pepper; (Tones brand)
Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hours.
Remove breasts from brine and rinse in cold running water.
Pat dry on paper towels. Marinate breasts in the Italian dressing for 2
hours.
Generously sprinkle on rub on both sides of breasts and under skin if
possible.
Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every
30 minutes on both sides. Remove from smoker when internal temperature in
thickest part of breast reaches 155F.
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