• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Pepper Steak and Potato Wedges

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/4 c Fresh lemon juice
  • 3 tb Olive oil , devided
  • 3 lg Garlic cloves, crushed
  • 2 ts Dried oregano leaves
  • 1 ts Lemon pepper seasoning,
  • -devided
  • 1 1/2 lb Beef top-round steak, cut
  • One inch thick
  • 3 Baking potatoes, each cut
  • -into 6 lengthwise wedges


Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon
lemon pepper seasoning in a large plastic bag. Place steak in bag and turn
to coat. Close bag securely and marinate beef in refridgerator 30 minutes,
turning once.
Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon
pepper seasoning; coat evenly. Remove steak from marinade. Place on one
side of rack in broiler pan; arrange potatoes on the other side. Place pan
under broiler so surface of meat is 3 to 4 inches from heat. Broil 15 to 20
minutes until steak is rare (140 degrees) to medium (160 desgrees) and
potatoes are tender. Turn steak and potato wedges over once during cooking.
Carve steak into thin slices and serve with potatoes.

Six servings, each: 270 calories, 29 gm protein, 11 gm fat, 72 mg
cholesterol, 13 gm carbohydrates, 58 mg sodium.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?