Side Pannel
Lemon-Pepper Vegetables
Lemon-Pepper Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 c 1/4-inch slices yellow
- -squash (about I medium)
- 1 sm Red bell pepper; cut into
- 1/4 -inch strips
- 1/3 c Diagonal slices celery
- -(about I small stalk)
- 1 c L-inch pieces green onions
- -with tops (about 3)
- -I teaspoon vegetable oil
- -I tablespoon lemon juice
- 1/4 ts Lemon pepper
- 4 oz Chinese pea pods ~
Directions
Cook squash, bell pepper, celery and onions in oil in 10-inch nonstick
skillet over medium-high heat about 2 minutes, stirring frequently, until
bell pepper is crisp-tender. Stir in remaining ingredients. Cook about I
minute, stirring frequently, until pea pods are hot.
6 servings.
Microwave Directions: Mix all ingredients except pea pods in 1 1/2-quart
microwavable casserole. Cover tightly and microwave on high 3 minutes. Stir
in pea pods. Cover tightly and micro wave I to 3 minutes or until pea pods
are hot
* I package (6 ounces) frozen Chinese pea pods, thawed, can be substituted
for the fresh pea pods.
skillet over medium-high heat about 2 minutes, stirring frequently, until
bell pepper is crisp-tender. Stir in remaining ingredients. Cook about I
minute, stirring frequently, until pea pods are hot.
6 servings.
Microwave Directions: Mix all ingredients except pea pods in 1 1/2-quart
microwavable casserole. Cover tightly and microwave on high 3 minutes. Stir
in pea pods. Cover tightly and micro wave I to 3 minutes or until pea pods
are hot
* I package (6 ounces) frozen Chinese pea pods, thawed, can be substituted
for the fresh pea pods.
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