• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon-Pepper Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c 1/4-inch slices yellow
  • -squash (about I medium)
  • 1 sm Red bell pepper; cut into
  • 1/4 -inch strips
  • 1/3 c Diagonal slices celery
  • -(about I small stalk)
  • 1 c L-inch pieces green onions
  • -with tops (about 3)
  • -I teaspoon vegetable oil
  • -I tablespoon lemon juice
  • 1/4 ts Lemon pepper
  • 4 oz Chinese pea pods ~


Cook squash, bell pepper, celery and onions in oil in 10-inch nonstick
skillet over medium-high heat about 2 minutes, stirring frequently, until
bell pepper is crisp-tender. Stir in remaining ingredients. Cook about I
minute, stirring frequently, until pea pods are hot.

6 servings.

Microwave Directions: Mix all ingredients except pea pods in 1 1/2-quart
microwavable casserole. Cover tightly and microwave on high 3 minutes. Stir
in pea pods. Cover tightly and micro wave I to 3 minutes or until pea pods
are hot

* I package (6 ounces) frozen Chinese pea pods, thawed, can be substituted
for the fresh pea pods.

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