• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Sugar
  • 4 tb All-purpose flour
  • 4 tb Cornstarch
  • 1/2 ts Salt
  • 2 c Boiling water
  • 4 Egg yolks
  • 1/3 c Lemon juice
  • Grated rind of 2 lemons
  • 1 9" prepared pie shell,baked


Mix sugar,flour,cornstarch and salt together.Add the boiling
water,stirring constantly,using high heat until mixture begins to
thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2
minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into
previously baked pie shell.Cover with meringue (recipe above).Makes one 9"

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