• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Pineapple Marmalade (Simon)

  • Recipe Submitted by on

Category: Fruit, Condiments

 Ingredients List

  • 6 c Lemon slices; seeded
  • 4 c Water
  • 2 1/2 c Crushed pineapple with
  • -juice; *See note
  • 1 pk Pectin
  • 9 c Sugar


Put lemon slices and water in kettle and simmer until lemon peel is soft.
Add pineapple with juice and the pectin. Bring to boil and add sugar. Cook
following directions on the pectin package. Seal in sterilized jars.

"Hazel suggests making a lemon-pineapple marmalade since using lemons alone
gives the marmalade a sharp taste, while the addition of pineapple mellows
it down. The addition of pectin makes the marmalade far easier to make and
requires no testing for a set, which she finds frustrating."

Notes: Original: "1 can (No. 2) crushed pineapple with juice"

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