Side Pannel
Lemon-Pineapple Marmalade (Simon)
Lemon-Pineapple Marmalade (Simon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Condiments
Ingredients List
- 6 c Lemon slices; seeded
- 4 c Water
- 2 1/2 c Crushed pineapple with
- -juice; *See note
- 1 pk Pectin
- 9 c Sugar
Directions
Put lemon slices and water in kettle and simmer until lemon peel is soft.
Add pineapple with juice and the pectin. Bring to boil and add sugar. Cook
following directions on the pectin package. Seal in sterilized jars.
"Hazel suggests making a lemon-pineapple marmalade since using lemons alone
gives the marmalade a sharp taste, while the addition of pineapple mellows
it down. The addition of pectin makes the marmalade far easier to make and
requires no testing for a set, which she finds frustrating."
Notes: Original: "1 can (No. 2) crushed pineapple with juice"
Add pineapple with juice and the pectin. Bring to boil and add sugar. Cook
following directions on the pectin package. Seal in sterilized jars.
"Hazel suggests making a lemon-pineapple marmalade since using lemons alone
gives the marmalade a sharp taste, while the addition of pineapple mellows
it down. The addition of pectin makes the marmalade far easier to make and
requires no testing for a set, which she finds frustrating."
Notes: Original: "1 can (No. 2) crushed pineapple with juice"
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