Side Pannel
Lemon Poppy Muffins
Ingredients List
- 3 c Unbleached flour
- 1 1/2 ts Baking soda
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 3/4 c Unsalted butter
- 1 c Sugar
- 3/4 c Egg beaters(TM) 99% egg
- -substitute
- 1 c Sour cream, fat-free
- 1/3 c Fresh lemon juice
- 1 1/2 ts Vanilla extract
- 1/4 c Poppy seeds
- 1 ts Lemon zest; grated
- Granulated sugar; (for
- -garnish)
Directions
Preheat oven tp 375F. Sift together flour, baking soda, baking powder and
salt. Set aside.
In a large mixing bowl, cream butter and sugar at medium speed of electric
mixer until fluffy, scraping bowl often. Add egg lemon juice and
substitute; beat well.
Add flour mixture alternately with sour cream, vanilla; beat at low speed
until blended. Fold in poppy seed and lemon zest.
Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with
additional granulated sugar.
Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the
center comes out clean.
salt. Set aside.
In a large mixing bowl, cream butter and sugar at medium speed of electric
mixer until fluffy, scraping bowl often. Add egg lemon juice and
substitute; beat well.
Add flour mixture alternately with sour cream, vanilla; beat at low speed
until blended. Fold in poppy seed and lemon zest.
Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with
additional granulated sugar.
Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the
center comes out clean.
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