• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Poppy Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 3 c Unbleached flour
  • 1 1/2 ts Baking soda
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 3/4 c Unsalted butter
  • 1 c Sugar
  • 3/4 c Egg beaters(TM) 99% egg
  • -substitute
  • 1 c Sour cream, fat-free
  • 1/3 c Fresh lemon juice
  • 1 1/2 ts Vanilla extract
  • 1/4 c Poppy seeds
  • 1 ts Lemon zest; grated
  • Granulated sugar; (for
  • -garnish)


Preheat oven tp 375F. Sift together flour, baking soda, baking powder and
salt. Set aside.

In a large mixing bowl, cream butter and sugar at medium speed of electric
mixer until fluffy, scraping bowl often. Add egg lemon juice and
substitute; beat well.

Add flour mixture alternately with sour cream, vanilla; beat at low speed
until blended. Fold in poppy seed and lemon zest.

Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with
additional granulated sugar.

Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the
center comes out clean.

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