• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Poppy Seed Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 (18.5-oz) package 97%
  • -fat-free yellow cake mix
  • 1/2 c Sugar
  • 1/3 c Vegetable oil
  • 1/4 c Water
  • 1 c Plain nonfat yogurt
  • 1 c Egg substitute
  • 3 tb Lemon juice
  • 2 tb Poppy seeds


Vegetable cooking spray Lemon Glaze

Combine cake mix and sugar in large mixing bowl; add vegetable oil and next
4 ingredients. Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seeds.

Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350
for 40 minutes or until wooden pick inserted in center of pan comes out
clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle
with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156
calories -27% from fat per slice)


1/2 cup sifted powdered sugar 2 TBL lemon juice

Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60
calories0% from fat per TBL Posted by: M.GODSEY1 [marilyn]

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