• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Lemon Poppy Seed Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c All-purpose flour
  • 2 c Sugar
  • 1/4 c Poppy seed
  • 1 c Butter (sweet; unsalted)
  • -softened
  • 1 c Buttermilk
  • 4 Eggs
  • 1/2 ts Baking soda
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 4 ts Grated lemon peel
  • 1/2 ts Vanilla

 Directions

GLAZE
1 c Powdered sugar
1 -(up to)
2 tb Lemon juice


Heat oven to 325 degrees. In large mixer bowl, combine all cake
ingredients. Beat at low speed, scraping bowl often until all ingredients
are moistened. Beat at high speed, scraping bowl often until smooth (1-2
minutes). Pour into greased and floured 12-cup bundt pan or 10-inch tube
pan. Bake for 55-65 minutes or until wooden pick inserted into center comes
out clean. Cool 10 minutes. Remove from pan. Cool completely. In small
bowl, stir together powdered sugar and lemon juicee until smooth. Drizzle
over cake.

Note: Be careful when you drizzle the glazeI managed to get the entire
counter sticky!

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