• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Lemon-Poppy Seed Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (18.25 oz.) reduced fat
  • -yellow cake mix
  • 1/2 c Sugar
  • 1/3 c Vegetable oil
  • 1/4 c Water
  • 1 Carton (8 oz.) plain nonfat
  • -yogurt
  • 1 c Egg substitute
  • 3 tb Lemon juice
  • 1 tb Poppy seeds
  • Vegetable cooking spray
  • Lemon Glaze


Combine first 7 ingredients in a mixing bowl. Beat at medium speed with an
electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup
bundt pan coated with vegetable cooking spray.

Bake at 350 for 40 minutes or until wooden pick inserted in center of cake
comesout clean. Cool in pan on a wire rack 10 minutes. Remove from pan;
drizzle with Lemon Glaze, and cool completely on a wire rack. Makes 24

Lemon Glaze:
1/2 cup sifted powdered sugar 2 Tablespoons lemon juice

Combine powdered sugar and juice, stirring until smooth. Makes 1/4 cup.

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