Side Pannel
Lemon-Poppy Seed Cake
Ingredients List
- 1 pk (18.25 oz.) reduced fat
- -yellow cake mix
- 1/2 c Sugar
- 1/3 c Vegetable oil
- 1/4 c Water
- 1 Carton (8 oz.) plain nonfat
- -yogurt
- 1 c Egg substitute
- 3 tb Lemon juice
- 1 tb Poppy seeds
- Vegetable cooking spray
- Lemon Glaze
Directions
Combine first 7 ingredients in a mixing bowl. Beat at medium speed with an
electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup
bundt pan coated with vegetable cooking spray.
Bake at 350 for 40 minutes or until wooden pick inserted in center of cake
comesout clean. Cool in pan on a wire rack 10 minutes. Remove from pan;
drizzle with Lemon Glaze, and cool completely on a wire rack. Makes 24
servings.
Lemon Glaze:
1/2 cup sifted powdered sugar 2 Tablespoons lemon juice
Combine powdered sugar and juice, stirring until smooth. Makes 1/4 cup.
electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup
bundt pan coated with vegetable cooking spray.
Bake at 350 for 40 minutes or until wooden pick inserted in center of cake
comesout clean. Cool in pan on a wire rack 10 minutes. Remove from pan;
drizzle with Lemon Glaze, and cool completely on a wire rack. Makes 24
servings.
Lemon Glaze:
1/2 cup sifted powdered sugar 2 Tablespoons lemon juice
Combine powdered sugar and juice, stirring until smooth. Makes 1/4 cup.
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