Side Pannel
Lemon-Poppy Seed Coffee Cake
Lemon-Poppy Seed Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 c Bisquick original baking mix
- 1/4 c Poppy seed
- 1 c Milk
- 1/4 c Vegetable oil
- 2 Eggs
- 1 pk (4-serving size) lemon
- -instant pudding and pie
Directions
GLAZE
-filling
2/3 c Powdered sugar
3 -(up to)
4 ts Lemon juice
HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling
(dry); beat 30 seconds. Spread in pan.
BAKE 35 to 40 minutes or until light golden brown and toothpick inserted
in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.
Glaze: Mix ingredients until smooth and drizzling consistency.
-filling
2/3 c Powdered sugar
3 -(up to)
4 ts Lemon juice
HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling
(dry); beat 30 seconds. Spread in pan.
BAKE 35 to 40 minutes or until light golden brown and toothpick inserted
in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.
Glaze: Mix ingredients until smooth and drizzling consistency.
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