• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Poppy Seed Muffin

  • Recipe Submitted by on

Category: Quick Breads, Breakfast

 Ingredients List

  • 3 c Flour
  • 1 c Sugar
  • 3 tb Poppy seeds
  • 1 tb Grated lemon peel
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 2 1/2 ts Salt
  • 16 oz Plain low-fat yogurt
  • =AB c lemon juice
  • 1/4 c Vegetable oil
  • 2 Eggs; beaten
  • 1 1/2 ts Vanilla


Preheat oven to 400. Grease 12 (3-1/2-inch) large muffin cups; set aside.

Combine flour, sugar, poppy seeds, lemon peel, baking powder, baking soda
and salt in large owl. Combine yogurt, lemon juice, oil, eggs and vanilla
in small bowl until well blended. Stir into flour mixture just until
moistened. Spoon into prepared muffin cups, filling 2/3 full.

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