Side Pannel
Lemon Poppy Seed Muffin
Lemon Poppy Seed Muffin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breakfast
Ingredients List
- 3 c Flour
- 1 c Sugar
- 3 tb Poppy seeds
- 1 tb Grated lemon peel
- 2 ts Baking powder
- 1 ts Baking soda
- 2 1/2 ts Salt
- 16 oz Plain low-fat yogurt
- =AB c lemon juice
- 1/4 c Vegetable oil
- 2 Eggs; beaten
- 1 1/2 ts Vanilla
Directions
Preheat oven to 400. Grease 12 (3-1/2-inch) large muffin cups; set aside.
Combine flour, sugar, poppy seeds, lemon peel, baking powder, baking soda
and salt in large owl. Combine yogurt, lemon juice, oil, eggs and vanilla
in small bowl until well blended. Stir into flour mixture just until
moistened. Spoon into prepared muffin cups, filling 2/3 full.
Combine flour, sugar, poppy seeds, lemon peel, baking powder, baking soda
and salt in large owl. Combine yogurt, lemon juice, oil, eggs and vanilla
in small bowl until well blended. Stir into flour mixture just until
moistened. Spoon into prepared muffin cups, filling 2/3 full.
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