Side Pannel
Lemon-Poppy Seed Muffins
Lemon-Poppy Seed Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Breads, Desserts
Ingredients List
- --------------------------LEMON-POPPY SEED MUFFINS--------------------------
- 1/4 c Vegetable oil
- 1 c Milk
- 2 Eggs
- 1 pk Lemon instant pudding and
- - pie filling (4 serv. size
- 2 c Biscuit baking mix
- 1/4 c Poppy seed
- 1/4 ts Grated lemon peel
Directions
GLAZE
2/3 c Confectioners' sugar
3 1/2 ts Lemon juice
MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12 medium
muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil,
milk, eggs and pudding and pie filling with fork until well blended. Stir
in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter
equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool
10 minutes; drizzle with Glaze. GLAZE: Mix confectioners' sugar and lemon
juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed
above.
2/3 c Confectioners' sugar
3 1/2 ts Lemon juice
MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12 medium
muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil,
milk, eggs and pudding and pie filling with fork until well blended. Stir
in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter
equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool
10 minutes; drizzle with Glaze. GLAZE: Mix confectioners' sugar and lemon
juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed
above.
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