• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon-Poppy Seed Muffins

  • Recipe Submitted by on

Category: Cakes, Breads, Desserts

 Ingredients List

  • --------------------------LEMON-POPPY SEED MUFFINS--------------------------
  • 1/4 c Vegetable oil
  • 1 c Milk
  • 2 Eggs
  • 1 pk Lemon instant pudding and
  • - pie filling (4 serv. size
  • 2 c Biscuit baking mix
  • 1/4 c Poppy seed
  • 1/4 ts Grated lemon peel


2/3 c Confectioners' sugar
3 1/2 ts Lemon juice

MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12 medium
muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil,
milk, eggs and pudding and pie filling with fork until well blended. Stir
in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter
equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool
10 minutes; drizzle with Glaze. GLAZE: Mix confectioners' sugar and lemon
juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed

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