• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Lemon Poppyseed Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 Lb Loaf:
  • 1 pk Yeast
  • 3 c Bread flour
  • 1/4 c Sugar
  • 1 ts Salt
  • 1 tb Butter
  • 1 Egg
  • 2 ts Lemon rind; dried, grated
  • 1/2 ts Lemon extract
  • 7 oz Lemonade; *
  • 1/4 c Water; very hot
  • 2 ts Poppy Seeds


Throw everything in and press play. I use the white bread setting.

As far as I know, this is an original. It's sized for a 1.5 pound
(R2D2-style) Welbilt.

* I know that 7 oz is a weird measurement, but it seems to be what works.
If I use a full cup, then it comes out very gooey, and 3/4 cup is a little
too dry. Also, I make this with refrigerated lemonade and the hottest tap
water I can get, but I always use the timer. The proper way to do it would
be to heat the lemonade and water to 130oF or so.

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