Side Pannel
Lemon Poppyseed Bread
Ingredients List
- 1 1/2 Lb Loaf:
- 1 pk Yeast
- 3 c Bread flour
- 1/4 c Sugar
- 1 ts Salt
- 1 tb Butter
- 1 Egg
- 2 ts Lemon rind; dried, grated
- 1/2 ts Lemon extract
- 7 oz Lemonade; *
- 1/4 c Water; very hot
- 2 ts Poppy Seeds
Directions
Throw everything in and press play. I use the white bread setting.
As far as I know, this is an original. It's sized for a 1.5 pound
(R2D2-style) Welbilt.
* I know that 7 oz is a weird measurement, but it seems to be what works.
If I use a full cup, then it comes out very gooey, and 3/4 cup is a little
too dry. Also, I make this with refrigerated lemonade and the hottest tap
water I can get, but I always use the timer. The proper way to do it would
be to heat the lemonade and water to 130oF or so.
As far as I know, this is an original. It's sized for a 1.5 pound
(R2D2-style) Welbilt.
* I know that 7 oz is a weird measurement, but it seems to be what works.
If I use a full cup, then it comes out very gooey, and 3/4 cup is a little
too dry. Also, I make this with refrigerated lemonade and the hottest tap
water I can get, but I always use the timer. The proper way to do it would
be to heat the lemonade and water to 130oF or so.
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