• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Poppyseed

  • Recipe Submitted by on

Category: Cakes, Breads, Desserts

 Ingredients List

  • 1 Box Yellow Cake mix*
  • 1 Instant Lemon pudding
  • 1 c Water
  • 4 Eggs
  • Poppyseed
  • 2/3 c Vegetable oil


*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed,
until smooth.
Add poppyseed to your taste. I usually add about 2 Tablespoons but you
can add as much as you like. I then bake it in a well greased bundt pan
for about 40 minutes at 350 degrees or until a toothpick comes out clean.
If you were using small bread pans you would cut the baking time down
depending on the size of your pans. It makes great muffins too.

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