• Prep Time: 10 minute(s)
  • Cooking Time: 20 Minute(s)
  • Serves: Makes 18 doughnuts

Lemon Pound Cake Mini Doughnuts

Category: Cakes

 Ingredients List

  • 1 cup granulated sugar
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • lemon glaze
  • 1 cup powdered sugar
  • 1-2 teaspoons lemon juice, milk or cream (to make the icing white)


1. Preheat oven to 325 degrees F.
2. Using a standing mixer or electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes.
3. Add the eggs one at a time, making sure to incorporate each one.
4. In a separate bowl, whisk together the flour, baking soda, salt and set aside.
5. Whisk the vanilla, sour cream, lemon juice and lemon zest in a separate bowl.
6. Add the flour and sour cream alternately to the egg mixture 1/2 at a time, until combined.
7. Spoon the batter into greased mini doughnut pans and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
8. Mix together the glaze ingredients until smooth.
9. Allow the doughnuts to cool completely before glazing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?