• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon Pudding Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 ts Salt
  • 2 Eggs, separated
  • 1 ts Lemon peel, grated
  • 1/4 c Lemon juice
  • 2/3 c Milk
  • 1 c Sugar
  • 1/2 c Flour

 Directions

Heat oven to 350 degrees. Beat egg whites until stiff peaks form; set
aside. Beat egg yolks; blend in lemon peel, juice and milk. Add sugar,
flour and salt; beat until smooth. Gently fold in egg whites. Pour into
ungreased 1 quart casserole. Place casserole dish in pan of very hot water,
1-2 inches deep. Bake 45 to 50 minutes. Serve hot or warm.

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