Side Pannel
Lemon Pudding Cake
Ingredients List
- 3 tb Butter
- 1 c Sugar
- 4 Eggs, separated
- 3 tb Flour
- 1/3 c Lemon Juice
- 1/4 ts Salt
- 1 c Milk
Directions
Oven 325°F.
Cream butter, gradually add sugar. Cream together until light and fluffy.
Add egg yolks, beat well. Add flour, lemon juice, rind, salt and mix well.
Stir in milk , Beat egg whites until stiff and fold into the mixture. Pour
in a loaf dish 9" x 5". Set in a pan of hot water and bake in a 325°F oven
for 40 minutes. Turn oven to 350°F and bake until brown (about 10 Minutes)
Cream butter, gradually add sugar. Cream together until light and fluffy.
Add egg yolks, beat well. Add flour, lemon juice, rind, salt and mix well.
Stir in milk , Beat egg whites until stiff and fold into the mixture. Pour
in a loaf dish 9" x 5". Set in a pan of hot water and bake in a 325°F oven
for 40 minutes. Turn oven to 350°F and bake until brown (about 10 Minutes)
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