• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Pudding Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Butter
  • 1 c Sugar
  • 4 Eggs, separated
  • 3 tb Flour
  • 1/3 c Lemon Juice
  • 1/4 ts Salt
  • 1 c Milk


Oven 325°F.

Cream butter, gradually add sugar. Cream together until light and fluffy.
Add egg yolks, beat well. Add flour, lemon juice, rind, salt and mix well.
Stir in milk , Beat egg whites until stiff and fold into the mixture. Pour
in a loaf dish 9" x 5". Set in a pan of hot water and bake in a 325°F oven
for 40 minutes. Turn oven to 350°F and bake until brown (about 10 Minutes)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?