Side Pannel
Lemon Pudding for Passover
Lemon Pudding for Passover
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Holiday
Ingredients List
- 4 lg Eggs
- 5 1/2 c Sugar
- 3 tb Potato starch
- 6 tb Lemon juice
- 2 c Water
Directions
In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
Combine the sugar and potato starch and gradually whisk them into the
beaten eggs. Stir in lemon juice and water. Then over low heat or over
simmering water in the bottom of the double boiler, cook pudding mixture
slowly, stirring constantly until the mixture is thickened and bubbles
begin to appear. Remove from heat.
Pour or spoon into individual dessert cups or dishes and set aside to
cool slightly before serving. Or refridgerate until ready to serve.
Combine the sugar and potato starch and gradually whisk them into the
beaten eggs. Stir in lemon juice and water. Then over low heat or over
simmering water in the bottom of the double boiler, cook pudding mixture
slowly, stirring constantly until the mixture is thickened and bubbles
begin to appear. Remove from heat.
Pour or spoon into individual dessert cups or dishes and set aside to
cool slightly before serving. Or refridgerate until ready to serve.
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