• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Lemon Rasam

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1/4 c Lemon juice
  • 1 pn Turmeric
  • 1/8 ts Mustard seeds
  • 1 Long dried red chile; broken
  • -in two
  • 1 ts Butter
  • 1 sm Piece asafetida
  • Salt; to taste


1/2 ts Cumin seeds
1/2 ts Coriander seeds
6 Black peppercorns

Powder set 1 and keep aside.

Heat butter in a skillet and when butter has melted add dry red chile and
mustard seeds. When mustard seeds start to pop add asafetida, coriander
leaves and curry leaves.

Fry for two minutes and then add 4 cups of water, salt, powdered set 1 and

Boil for 15 minutes on medium heat. Remove from heat and add lemon juice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?