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Lemon Raspberry Muffins

  • Recipe Submitted by on

Category: Holiday, Desserts, Berries

 Ingredients List

  • 2 cups flour
  • 1 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1 Tbsp lemon juice
  • 1 tsp grated lemon zest
  • 1/2 cup canola oil
  • 1 heaping cup raspberries (fresh or frozen)
  • For the glaze:
  • 1 cup confectioners sugar
  • 2-3 Tbsp fresh lemon juice


1. Preheat oven to 400 degrees F. In a measuring cup mix together milk and lemon juice. In a sperate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl.

2. In another bowl, mix eggs, oil, lemon zest, and the milk/lemon mixture. Stir the wet ingredients into the flour mixture, stirring just until moistened. Fold in the raspberries.

3. Fill 15-18 muffin cups 2/3 full. Bake at 400 degrees F for 18-20 minutes.

For the glaze:

4. In a small bowl, whisk together the confectioners sugar and 2 Tbsp lemon juice. (if you want the glaze even thinner, add an extra tablespoon of lemon juice). Drizzle glaze over the warm muffins and allow to cool (the glaze will harden slightly). Enjoy!

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