• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Rice Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 1 sm Onion; chopped
  • 1/2 Cabbage; shredded
  • 1/2 ts Garlic powder
  • 1/8 ts Black pepper
  • 1/8 ts Turmeric
  • 2 tb Oil
  • 3 c Rice; cooked
  • 8 c ;water OR
  • 8 c Vegetable broth
  • 1 c Nutritional yeast
  • 1 tb Tamari


Saute onion or scallions, cabbage and spices in oil for 5-8 minuts. Add
rice, water or broth, lemon juice, yeast, and tamari or soy sauce. Simmer
for another 10 minutes. Serve hot.

Variation: Instead of cabbage, use 2 cups chopped kale.

Per serving: 232 cal; 11 g prot; 37 g carb; 5 g fat (19% of total); 82 mg
calcium; 5 mg iron; 212 mg sod; 2 g fiber

Simply Vegan by Debra Wasserman/MM by DEEANNE

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