• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Risotto

  • Recipe Submitted by on

Category: Low Fat, Italian, Vegetarian, Rice, Side Dishes

 Ingredients List

  • 1 tb Margarine
  • 1 c Arborio Rice, Uncooked
  • 1/2 c Onion, Chopped
  • 2 1/2 c Chicken Broth
  • 2 tb Lemon Juice


Heat margarine in large skillet over medium-high heat. Add rice and onion;
cook and stir 6 to 8 minutes or until rice is golden brown. Stir in 1 1/2 c
of the broth; bring to a boil. Reduce heat; simmer uncovered 7 to 8 minutes
or until most of liquid is absorbed, stirring frequently. Stir in remaining
1 c broth, 1 tbsp lemon juice; simmer uncovered 7 to 10 minutes longer,
stirring occasionally, until mixture looks creamy and rice is tender but

Cal 134.6, Fat 1.9, Carb 25.4, Fib .2, Prot 2.7, Sod 155, CFF 13.2%.

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