Side Pannel
Lemon Roast Potatoes
Lemon Roast Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Side Dishes, Diabetic, Vegetables
Ingredients List
- 4 lb Potatoes; 8 to 10-peeled
- 1 c -Water
- 1/2 c Lemon juice
- 1/3 c Oil;olive
- 3 Garlic cloves -minced
- 2 ts Salt
- 2 ts Oregano;dried
- 1 ts -Pepper
Directions
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Tweet