• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon Roast Potatoes

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes, Diabetic, Vegetables

 Ingredients List

  • 4 lb Potatoes; 8 to 10-peeled
  • 1 c -Water
  • 1/2 c Lemon juice
  • 1/3 c Oil;olive
  • 3 Garlic cloves -minced
  • 2 ts Salt
  • 2 ts Oregano;dried
  • 1 ts -Pepper


Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

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