• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 6

Lemon Roasted Brussels Sprouts

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs. brussels sprouts trimmed and cut in half
  • 3 Tbsp olive oil
  • 1 Tbsp sugar
  • 1/2 tsp kosher salt
  • 1 lemon cut into rounds
  • 1 tsp butter melted
  • 1 tsp freshly cracked pepper
  • 1 tsp grated lemon rind
  • freshly grated Parmesan cheese for garnish


Preheat oven to 400 degrees.
In a bowl combine sprouts, olive oil, sugar and salt and toss to coat.
Pour onto baking sheet and spread evenly.
Roast for 10 minutes and then turn sprouts and add lemon slices.
Roast for an additional 10 minutes or until sprouts are golden and tender.
In a small bowl combine melted butter, pepper and lemon rind.
Drizzle over roasted sprouts.
Top with freshly grated Parmesan cheese to serve.

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