• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Saffron Bread

  • Recipe Submitted by on

Category: Crockpot, Cakes

 Ingredients List

  • 1 1/2 c Flour
  • 1 1/2 ts Baking Powder
  • 1/4 ts Baking Soda
  • 1/4 ts Salt
  • 1 pn Powdered Saffron
  • 1/4 c Hot Water
  • 1 tb Lemon peel; grated
  • 1/4 c Lemon Juice
  • 1/4 c Shortening
  • 1/2 c Sugar
  • 1 Egg BeatersĀ® 99% Egg
  • -Substitute


Mix flour, baking powder, baking soda, and salt. Dissolve saffron in hot
water; blend with lemon peel and juice. Cream shortening; add sugar
gradually, beating until thoroughly blended. Add egg and beat until light
and fluffy Add dry ingredients and liquids alternately, mixing just until
blended after each addition. Turn into well greased and floured cooker
bake pan or 2 lb. coffee can. Cover bake pan with lid or coffee can with 6
layers of paper toweling. Set in crock pot. Cover and cook on high 2 - 3
hours. Remove; let cool 10 minutes then remove from pan.

>From "Culinary Arts Institute Crockery Cooking"

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