Side Pannel
Lemon Sauce for Desserts
Ingredients List
- 1 c Sugar
- 2 tb Cornstarch
- 2 c Cold water
- 1/4 c Unsalted butter
- 1/4 c Fresh lemon juice
- 3 tb Lemon peel -- grated
Directions
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon juice
and grated lemon peel. 2. Continue to boil slowly until the sauce is thick
and opaque. This will take about 10 minutes. Cool, chill if desired, and
serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
water and mix well. Bring mixture to a boil, then add butter, lemon juice
and grated lemon peel. 2. Continue to boil slowly until the sauce is thick
and opaque. This will take about 10 minutes. Cool, chill if desired, and
serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
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