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  • Serves: 1 Servings

Lemon Sauce

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 3 tb Sugar
  • 1 tb Cornstarch
  • 1 tb Lemon juice
  • 1/2 Lemon, grated rind of
  • 1/4 ts Salt
  • 1 ts Butter
  • 1 c Water, boiling


Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the
water and cook in a double boiler until mixture thickens. Add the butter
and stir until melted. Stir in the grated lemon rind and juice. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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