Side Pannel
Lemon Sauce
Ingredients List
- 3 tb Sugar
- 1 tb Cornstarch
- 1 tb Lemon juice
- 1/2 Lemon, grated rind of
- 1/4 ts Salt
- 1 ts Butter
- 1 c Water, boiling
Directions
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the
water and cook in a double boiler until mixture thickens. Add the butter
and stir until melted. Stir in the grated lemon rind and juice. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
water and cook in a double boiler until mixture thickens. Add the butter
and stir until melted. Stir in the grated lemon rind and juice. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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