• Prep Time:
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  • Serves: 1 Servings

Lemon Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Sugar
  • 2 tb Cornstarch
  • 1 c Water
  • 1 Lemon; juice of
  • 2 ts Grated lemon rind
  • 2 tb Butter

 Directions

In a saucepan combine cornstarch & sugar. Add water. Simmer mixture until
it is clear & thickened. Remove pan from heat & add lemon juice, butter &
lemon rind. (Lime juice & lime rind may be substituted for lemon.) Serve
hot with gingerbread, rice pudding, bread pudding, etc. Makes 1-1/2 cups.

NANCY NORMAN

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