Side Pannel
Lemon Scones Recipe
Lemon Scones Recipe
- Recipe Submitted by maryjosh on 02/18/2019
Ingredients List
- 2 C all purpose flour
- 3 Tbsp sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp lemon zest
- 1/3 C butter cold, cut into pieces.
- 1/2 C half and half whipping cream or buttermilk
- 1 tsp lemon extract
- Glaze:
- 1 C powdered sugar
- juice of a lemon
- hot water enough to make drizzling consistency
Directions
Combine flour, sugar, baking powder, salt and lemon zest.
Using a pastry blender cut in butter until small pea shaped crumbs form.
Add in lemon extract and milk.
Stir until incorporated. Dough may be slightly sticky.
Place on a lightly floured surface and knead a few times. Form into a ball and flatten into a 8 inch disc.
Cut into 10 pieces and place on a parchment covered baking sheet.
Bake for 10-12 minutes at 400 degree F or until lightly browned around edges.
Remove and cool.
Mix together powdered sugar, juice of a lemon and enough hot water to form a good drizzling consistency (not much water)
Drizzle over scones.
Using a pastry blender cut in butter until small pea shaped crumbs form.
Add in lemon extract and milk.
Stir until incorporated. Dough may be slightly sticky.
Place on a lightly floured surface and knead a few times. Form into a ball and flatten into a 8 inch disc.
Cut into 10 pieces and place on a parchment covered baking sheet.
Bake for 10-12 minutes at 400 degree F or until lightly browned around edges.
Remove and cool.
Mix together powdered sugar, juice of a lemon and enough hot water to form a good drizzling consistency (not much water)
Drizzle over scones.
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