• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c Flour
  • 1/4 c Cornstarch
  • 1 ts Baking soda
  • 6 tb Butter
  • 8 oz Lemon yogurt; lowfat
  • 1/3 c Golden raisins
  • 2 Eggs
  • 4 1/2 ts Sugar
  • 3 oz Cream cheese


Preheat oven to 450ø Cut butter in with flour, cornstarch and soda. Combine
with 1/2 of the yogurt, raisins and eggs, stir until just moistened. Shape
into a ball and flatten on a cookie sheet into a 9 inch circle 3/4 inch
thick. Bake for 7-10 minutes. Combine remaining yogurt with cream cheese
and serve with warm scones.

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