Side Pannel
Lemon-Sesame Asparagus
Lemon-Sesame Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables, Fruit
Ingredients List
- GROSZ VBFF60A
- 1 1/4 lb Fresh asparagus
- 2 tb Rice wine vinegar
- 1 tb Water
- 1 ts Dark sesame oil
- 1 ts Lemon juice
- 1 1/2 ts Sesame seeds -- toasted
- Lemon rind strips --
- Optional
Directions
Snap off tough ends of asparagus. Remove scales if desired. Steam 4
minutes or until crisp tender. Set aside and keep warm. Combine vinegar
and next 3 ingredients; stir well. Pour over asparagus; toss gently to
coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired.
minutes or until crisp tender. Set aside and keep warm. Combine vinegar
and next 3 ingredients; stir well. Pour over asparagus; toss gently to
coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired.
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