• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Sesame Asparagus

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Fruit

 Ingredients List

  • 1 1/4 lb Fresh asparagus
  • 2 tb Rice wine vinegar
  • 1 tb Water
  • 1 ts Dark sesame oil
  • 1 ts Lemon juice
  • 1 1/2 ts Sesame seeds -- toasted
  • Lemon rind strips --
  • Optional


Snap off tough ends of asparagus. Remove scales if desired. Steam 4
minutes or until crisp tender. Set aside and keep warm. Combine vinegar
and next 3 ingredients; stir well. Pour over asparagus; toss gently to
coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired.

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