• Prep Time:
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  • Serves: 1 Servings

Lemon Shortbreads

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Almonds
  • 1 c Powdered sugar
  • 1 c Room temp unsalted butter
  • 1 tb Grated lemon zest
  • 2 Egg yolks
  • 1/2 c Cornstarch
  • 1/2 ts Salt
  • 2 c Flour


Preheat oven to 325. Line a 13X9X2" pan with aluminum foil. Coat foil
with nonstick cooking spray. Place almonds & powdered sugar in
processor or blender. Whirl until tezture of fine meal. Beat together
butter & zest in large bowl until creamy. Beat in yolks, sugar mix,
cornstarch & salt until smooth & creamy. On low speed, beat in flour
just until blended. Scrape into prepared pan, spreading level &
pressing to compact. Bake for 25-30 minutes or until golden. Remove
pan to wire rack to cool for 20 minutes. Spread frosting or topping,
decorate with drizzle or sprikle. Cut into bars.

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