• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Lemon Shrimp Pasta Salad

  • Recipe Submitted by on

Category: Main Dish, Fruit, Low Fat, Pasta

 Ingredients List

  • 1/4 c White Wine Vinegar
  • 3 tb Lemon Juice
  • 1 1/2 tb Honey
  • 1 1/2 tb Chopped Fresh Ginger
  • 1 Clove Garlic; Minced
  • 1 tb Soy Sauce; Low Sodium
  • 1 ds Cayenne
  • 1 1/2 lb Large Shrimp; Shelled,
  • -Deveined
  • 12 oz Fettucine
  • 1 tb Sesame Oil
  • 1/3 c Chopped Green Onions
  • 1 tb Grated Lemon Peel


In a 3 - 4 qt pan, combine vinegar, lemon juice, honey, ginger, garlic, soy
sauce,and red pepper; add shrimp. Bring to a boil over high heat, stirring
occasionally; cover and immediately remove from heat. Let stand, stirring
occasionally, until shrimp are opaque in center when slashed (about 10
min). Lift out shrimp with a slotted spoon, reserving cooking liquid. Cover
and refrigerate shrimp.

Meanwhile, in a 5 - 6 qt pan, bring 3 qts water to a boil over high heat.
Add pasta; let water return to a boil and cook, uncovered, just until
tender to bite (about 15 min). Or cook according to package directions.
Drain, rinse with cold water, and drain well again.

In a large bowl, combine pasta, reserved cooking liquid, shrimp, sesame
oil, onions, and lemon peel. Mix lightly; using 2 spoons, until well
coated. If made ahead, cover and refrigerate until next day.

Makes 4 - 6 servings

NOTES : Cal 374.1 Total Fat 5.1g Sat Fat 0.8g Carb 50g Fib 1.7g Pro 30.6g
Sod 254mg CFF 12.5%

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