• Prep Time: 20 Minutes
  • Cooking Time:
  • Serves: 4 Servings

Lemon Shrimp with Parmesan Rice

  • Recipe Submitted by on

Category: Fish, Rice

 Ingredients List

  • 2 cups chicken broth
  • 2 cups uncooked Minute® White Rice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup chopped green onions
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

 Directions

1. In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.

2. Meanwhile, in a large skillet, cook shrimp and onions in butter and oil over medium heat for 4-5 minutes. Add garlic and cook 1 minute longer or until garlic is tender and shrimp turn pink. Stir in lemon juice and pepper.

3. Stir cheese and parsley into rice; serve with shrimp.

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