• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lemon Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 c Finely shredded cabbage
  • 2 md Carrots; finely
  • -shredded
  • 1 sm Onion; finely chopped
  • 1 sm Green pepper; finely
  • -chopped
  • 3/4 c Oil
  • 1/3 c Vinegar
  • 1/3 c Water
  • 1 c Sugar
  • 1/4 ts Mustard seed
  • 1 ts Salt
  • 1 ts Celery seed
  • 1 pk (3-oz) lemon gelatin


Combine all vegetables and toss with oil. Set aside. Combine remaining
ingredients except gelatin. Bring to a boil. Remove from heat. Add lemon
gelatin. Stir to dissolve. Cool to lukewarm. Pour over slaw and toss well.
Cover and chill overnight or at least 6 hours. This will keep 2 to 3 weeks
in refrigerator. Yield: 10 to 12 servings.



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