Side Pannel
Lemon Slaw
Ingredients List
- 6 c Finely shredded cabbage
- 2 md Carrots; finely
- -shredded
- 1 sm Onion; finely chopped
- 1 sm Green pepper; finely
- -chopped
- 3/4 c Oil
- 1/3 c Vinegar
- 1/3 c Water
- 1 c Sugar
- 1/4 ts Mustard seed
- 1 ts Salt
- 1 ts Celery seed
- 1 pk (3-oz) lemon gelatin
Directions
Combine all vegetables and toss with oil. Set aside. Combine remaining
ingredients except gelatin. Bring to a boil. Remove from heat. Add lemon
gelatin. Stir to dissolve. Cool to lukewarm. Pour over slaw and toss well.
Cover and chill overnight or at least 6 hours. This will keep 2 to 3 weeks
in refrigerator. Yield: 10 to 12 servings.
KATHY WILKINS
(MRS. JAMES H., JR.)
ingredients except gelatin. Bring to a boil. Remove from heat. Add lemon
gelatin. Stir to dissolve. Cool to lukewarm. Pour over slaw and toss well.
Cover and chill overnight or at least 6 hours. This will keep 2 to 3 weeks
in refrigerator. Yield: 10 to 12 servings.
KATHY WILKINS
(MRS. JAMES H., JR.)
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