• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Lemon Snaps - Yum Cookies!

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 1/2 c All-purpose flour;
  • -unbleached
  • 1 1/2 c Sugar
  • 2 ts Baking soda
  • 1/4 ts Salt
  • 2 tb Lemon peel; grated**
  • 3/4 c Vegetable oil
  • 1/2 c Lemon juice; fresh
  • 2 ts Vanilla

 Directions

Preheat oven to 350 degrees.

Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and
vanilla in a food processor or mixer and process or mix by hand until
well-blended.((I don't like mouthfuls of soda, so mix well.)

Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake
about 10 minutes, or until the edges of the cookies are golden brown.

Cool on racks and store in an airtight container.

** use yellow part only

My note: These smell and taste like bakery. They spread to very large, thin
cookies.

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