Side Pannel
Lemon Snaps - Yum Cookies!
Lemon Snaps - Yum Cookies!
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 1/2 c All-purpose flour;
- -unbleached
- 1 1/2 c Sugar
- 2 ts Baking soda
- 1/4 ts Salt
- 2 tb Lemon peel; grated**
- 3/4 c Vegetable oil
- 1/2 c Lemon juice; fresh
- 2 ts Vanilla
Directions
Preheat oven to 350 degrees.
Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and
vanilla in a food processor or mixer and process or mix by hand until
well-blended.((I don't like mouthfuls of soda, so mix well.)
Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake
about 10 minutes, or until the edges of the cookies are golden brown.
Cool on racks and store in an airtight container.
** use yellow part only
My note: These smell and taste like bakery. They spread to very large, thin
cookies.
Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and
vanilla in a food processor or mixer and process or mix by hand until
well-blended.((I don't like mouthfuls of soda, so mix well.)
Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake
about 10 minutes, or until the edges of the cookies are golden brown.
Cool on racks and store in an airtight container.
** use yellow part only
My note: These smell and taste like bakery. They spread to very large, thin
cookies.
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