• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Snow with Golden Grand Marnier Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/4 ts Unflavored gelatin
  • 3/4 c Sugar
  • 1/4 c Freshly squeezed lemon
  • Juice
  • 1 1/4 c Boiling water
  • 2 tb Egg white (maybe two egg
  • Whites?
  • 2 ts Finely grated lemon zest
  • Golden Grand Marnier Sauce
  • Fresh raspberries, candied
  • Violets or pomegranate seeds
  • Optional


Stir together gelatin and sugar in medium mixing bowl. Stir in lemon juice.
Add boiling water and stir until sugar and gelatin are dissolved. Chill,
stirring often, until mixture mounds when dropped from spoon. (Mixture may
be refrigerated or placed over bowl of ice water with dash salt added to
speed chilling.)

When chilled, remove from refrigerator or cold water bath and add egg white
and beat with electric mixer until doubled in volume and mixture mounds
when dropped from spoon, 5 to 10 minutes on high speed. Fold in lemon zest.
Spoon mixture into 8 large wine goblets or dessert dishes. Chill at least 3
hours to set. (Will keep 5 days in refrigerator. )

Shortly before serving, spoon about 3 tablespoons Golden Grand Marnier
Sauce over top of each dessert. Garnish with raspberries. Makes 8 servings.

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