Side Pannel
Lemon Snow with Sherried Vanilla Sauce
Lemon Snow with Sherried Vanilla Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Envelope unflavored gelatin
- 1/4 c Water
- 8 Egg whites
- 1/2 c Sugar
- 1 Lemon (juice & grated peel)
Directions
SHERRIED VANILLA SAUCE
1 pk Vanilla pudding mix
- (3 1/4 oz size package)
3/4 c Whipping cream
1/4 c Sherry
Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat
egg whites in large bowl of electric mixer until foamy. Continue to beat,
gradually adding sugar, until stiff. Fold gelatin into egg whites along
with lemon juice and peel. Place mixture in large pastry bag and pipe into
individual spiral-shaped cones. Or spoon into individual pyramid molds and
chill until firm, about 1 hour.
To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.
1 pk Vanilla pudding mix
- (3 1/4 oz size package)
3/4 c Whipping cream
1/4 c Sherry
Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat
egg whites in large bowl of electric mixer until foamy. Continue to beat,
gradually adding sugar, until stiff. Fold gelatin into egg whites along
with lemon juice and peel. Place mixture in large pastry bag and pipe into
individual spiral-shaped cones. Or spoon into individual pyramid molds and
chill until firm, about 1 hour.
To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
