• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Sorbet #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Fresh lemon juice
  • 1 tb Grated lemon zest
  • 3 c SIMPLE SYRUP:
  • 2 c Sugar
  • 4 c Water

 Directions

Combine the ingredients and freeze in an ice cream maker. Alternatively,
place in a bowl set within a larger bowl holding ice cubes and salted
water. Beat the mixture with a portable mixer or wire whisk for several
minutes until it begins to be thoroughly chilled. Cover and place in the
freezer until frozen, stirring occasionally. Directions for Simple Syrup:
Place the sugar and water in a stainless steel or enameled saucepan and
boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.

IL BISTRO

PIKE STREET, SEATTLE

COGNAC, RAGNAUD ESTATE, BOTTLED

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