Side Pannel
Lemon Sorbet W/fresh Blueberries and Blueberry
Lemon Sorbet W/fresh Blueberries and Blueberry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Sauces
Ingredients List
- 4 c Fresh blueberries
- 1 c Water
- 3 tb Fresh lemon juice
- 2 tb Cornstarch
- 3 tb Sugar
- 1 1/2 pt Lemon sorbet
- 2 c Fresh blueberries
Directions
lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs
SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and
cornstarch in heavy large saucepan. Stir over medium-high heat until
mixture boils and thickens. Cool slightly. Puree mixture in processor or
blender until smooth. Mix in sugar. Refrigerate until chilled, about 3
hours. (Can be prepared 2 days ahead.)
Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.
sprigs
SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and
cornstarch in heavy large saucepan. Stir over medium-high heat until
mixture boils and thickens. Cool slightly. Puree mixture in processor or
blender until smooth. Mix in sugar. Refrigerate until chilled, about 3
hours. (Can be prepared 2 days ahead.)
Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.
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