• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Sorbet W/fresh Blueberries and Blueberry

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 4 c Fresh blueberries
  • 1 c Water
  • 3 tb Fresh lemon juice
  • 2 tb Cornstarch
  • 3 tb Sugar
  • 1 1/2 pt Lemon sorbet
  • 2 c Fresh blueberries


lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint

SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and
cornstarch in heavy large saucepan. Stir over medium-high heat until
mixture boils and thickens. Cool slightly. Puree mixture in processor or
blender until smooth. Mix in sugar. Refrigerate until chilled, about 3
hours. (Can be prepared 2 days ahead.)

Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.

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