• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Env Unflavored Gelatin
  • 1/4 c Cold Water
  • 5 Eggs, separated
  • 3/4 c Fresh Lemon Juice
  • 2 ts Lemon Rind, grated
  • 1 1/2 c Sugar, divided
  • 1 c Heavy Cream, whipped


Sprinkle gelatin over cold water to soften. Put yolks in top of a double
boiler. Mix yolks with lemon juice, rind, and 3/4 cup sugar. Place over
boiling water and cook, stirring constantly, until lemon mixture is
slightly thick, about 8 minutes. Remove from heat and stir in gelatin until
dissolved. Chill until mixture molds slightly when small amount is dropped
from a spoon. Beat egg whites until they start to hold shape. Then add
remaining 3/4 cup of sugar, about 1 tbsp. at a time, until sugar is used
and egg whites are stiff. Transfer chilled lemon mixture to a large bowl.
Add egg whites and cream and gently fold into lemon until no white streaks
remain. Pour int a 2-quart souffle dish and chill at least 4 hours or until

Serves: 8 to 10

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