• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Souffle'

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Egg
  • 2/3 c Sugar
  • 1 Lemon


Separate eggs. Beat egg whites till stiff. A tablespoon at a time add half
the sugar. Set aside. Beat yolks till thick. Beat in rest of sugar and add
lemon juice and grated lemon rind from lemon. Fold in whites. Pour in
greased baking dish. Bake 40 min at 325 deg preheated.

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