Side Pannel
Lemon-Sour Cream Poppy Seed Muffins
Lemon-Sour Cream Poppy Seed Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- ----------------------------------MUFFINS----------------------------------
- 1 pk Golden pound cake mix (16
- -oz)
- 1 c Dairy sour cream
- 2 tb Poppy seeds
- 1 tb Lemon peel; grated
- 1 ts Vanilla
- 2 Eggs
- 2 ts Lemon extract
Directions
LEMON GLAZE
3/4 c Confectioners' sugar
1 ts Lemon peel; grated
2 ts Lemon juice (or more as
-needed)
Grease medium muffing cups.
To prepare muffins: mix together cake mix, sour cream, poppy seeds, lemon
peel, vanilla, eggs and lemon extract. Mix until well blended. Fill muffin
cups about 1/2 full.
Bake in a preheated 325-degree oven 20-30 minutes, or until top springs
back when touched lightly or wooden pick inserted into center comes out
clean. (Watch dark muffin pans closely). Let cool 10 minutes; remove from
pan. Let cool completely. Drizzle with lemon glaze.
To prepare lemon glaze: Mix confectioners' sugar, lemon peel and lemon
juice n small bowl until smooth. If necessary, stir in more lemon juice,
1tsp at a time, until desired consistency. Use to glaze muffins.
Per serving: 236 Calories; 16g Fat (64% calories from fat); 14g Protein; 7g
Carbohydrate; 361mg Cholesterol; 111mg Sodium
3/4 c Confectioners' sugar
1 ts Lemon peel; grated
2 ts Lemon juice (or more as
-needed)
Grease medium muffing cups.
To prepare muffins: mix together cake mix, sour cream, poppy seeds, lemon
peel, vanilla, eggs and lemon extract. Mix until well blended. Fill muffin
cups about 1/2 full.
Bake in a preheated 325-degree oven 20-30 minutes, or until top springs
back when touched lightly or wooden pick inserted into center comes out
clean. (Watch dark muffin pans closely). Let cool 10 minutes; remove from
pan. Let cool completely. Drizzle with lemon glaze.
To prepare lemon glaze: Mix confectioners' sugar, lemon peel and lemon
juice n small bowl until smooth. If necessary, stir in more lemon juice,
1tsp at a time, until desired consistency. Use to glaze muffins.
Per serving: 236 Calories; 16g Fat (64% calories from fat); 14g Protein; 7g
Carbohydrate; 361mg Cholesterol; 111mg Sodium
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