• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon-Sour Cream Poppy Seed Muffins

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • ----------------------------------MUFFINS----------------------------------
  • 1 pk Golden pound cake mix (16
  • -oz)
  • 1 c Dairy sour cream
  • 2 tb Poppy seeds
  • 1 tb Lemon peel; grated
  • 1 ts Vanilla
  • 2 Eggs
  • 2 ts Lemon extract


3/4 c Confectioners' sugar
1 ts Lemon peel; grated
2 ts Lemon juice (or more as

Grease medium muffing cups.

To prepare muffins: mix together cake mix, sour cream, poppy seeds, lemon
peel, vanilla, eggs and lemon extract. Mix until well blended. Fill muffin
cups about 1/2 full.

Bake in a preheated 325-degree oven 20-30 minutes, or until top springs
back when touched lightly or wooden pick inserted into center comes out
clean. (Watch dark muffin pans closely). Let cool 10 minutes; remove from
pan. Let cool completely. Drizzle with lemon glaze.

To prepare lemon glaze: Mix confectioners' sugar, lemon peel and lemon
juice n small bowl until smooth. If necessary, stir in more lemon juice,
1tsp at a time, until desired consistency. Use to glaze muffins.

Per serving: 236 Calories; 16g Fat (64% calories from fat); 14g Protein; 7g
Carbohydrate; 361mg Cholesterol; 111mg Sodium

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