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  • Cooking Time:
  • Serves: 8 Servings

Lemon Sour Cream Stuffing

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/4 c ONION, CHOPPED
  • 1/2 c CELERY, CHOPPED
  • 2 tb BUTTER
  • 2 ts LEMON PEEL, GRATED
  • 1/2 ts SALT
  • 1/2 ts PAPRIKA
  • 1/4 c SOUR CREAM
  • 2 1/2 c SOFT BREAD CRUMBS.

 Directions

COOK ONION AND CELERY IN BUTTER TILL TENDER, 5 MINUTES. MIX LEMON RIND,
SALT, PAPRIKA AND SOUR CREAM, MIX WELL. ADD BREAD CRUMBS AND STIR UNTIL
WELL BLENDED. POUR SAUTEED ONIONS AND CELERY MIXTURE OVER THIS AND MIX
WELL. MAKES ENOUGH TO STUFF 2 POUND FISH

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